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facility resources

We have the equipment you bring the creativity

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The Basics

We have over 10,000 square feet of kitchens, special equipment, freezers, coolers – most of what you need to launch a successful food business

We are open 24 hours a day, 7 days a week, convenient to the Raleigh-Durham-Chapel Hill area and the Greensboro, Winston-Salem, High Point area.

Our equipment

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Click here to see a detailed list of

our equipment

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