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We Are Open:
24
Hours a Day
7 Days a Week
Requirements
To begin working at the Piedmont Food Processing Facility you'll need to:
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Attend an initial consultation where we discuss your business and review your needs.
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Provide proof of insurance
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Pay our initiation fee
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Sign our User Agreement
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Complete an orientation
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Work with staff to comply with any regulatory requirements
Safety Guidelines
To enter the facility you must comply with the following:
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Hair restraint (hat, hairnet, beard net)
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Closed-toed shoes (no sandals or Crocs)​
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Facility Hours
FAQ
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What are your hours?The facility is open 24 hours a day, seven days a week.
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Do I have to share kitchen space?We have four kitchens to choose from and you will be the only one in the kitchen during your reserved time.
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Can I bring my own equipment?We provide the big things, you provide your own small-wares (pots, pans, spoons, knives, etc.). Equipment must be commercially rated (NSF certified or equivalent).
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Can you provide help with my business?We are here to help you grow your business. We have loads of experience and resources when you need them.
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Can we take a tour?Tours are by appointment only. We will schedule a tour once we have reviewed your on-line application.
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What can I store at your facility?We offer dry, refrigerated, and frozen storage under GMP (Good Manufacturing Practices) standards. We will work with you to find the storage solutions that match your needs.
Visits by Appointment Only
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