COVID-19
POLICY

Our work here is critical to providing food during this pandemic. We follow strict policies to protect our client companies and the people that work in our facility. We diligently follow the guidance from the NC Health and Human Services and the Orange County Environmental Health Departments. For more information on these policies visit here.

Tomatoes
Organic Vegetables

We Are Open:

24

Hours a Day

7 Days a Week
 

Facility Hours

Requirements

To begin working at the Piedmont Food Processing Facility you'll need to:

  • Attend an initial consultation where we discuss your business and review your needs.

  • Provide proof of insurance

  • Pay our initiation fee

  • Sign our User Agreement

  • Complete an orientation

  • Work with staff to comply with any regulatory requirements

Safety Guidelines

To enter the facility you must comply with the following:

  • Hair restraint (hat, hairnet, beard net)

  • Closed-toed shoes (no sandals or Crocs)

  • A face mask 

FAQ

Frequently asked questions

What are your hours?


The facility is open 24 hours a day, seven days a week.




Do I have to share kitchen space?


We have four kitchens to choose from and you will be the only one in the kitchen during your reserved time.




Can I bring my own equipment?


We provide the big things, you provide your own small-wares (pots, pans, spoons, knives, etc.). Equipment must be commercially rated (NSF certified or equivalent).




Can you provide help with my business?


We are here to help you grow your business. We have loads of experience and resources when you need them.




Can we take a tour?


Tours are by appointment only. We will schedule a tour once we have reviewed your on-line application.




What can I store at your facility?


We offer dry, refrigerated, and frozen storage under GMP (Good Manufacturing Practices) standards. We will work with you to find the storage solutions that match your needs.





Visits by Appointment Only